Garlic bread sausage rolls are a fusion of two beloved comfort foods—garlic bread and sausage rolls. This culinary innovation is perfect for parties, snacks, or indulgent dinners. Combining the rich, buttery flavor of garlic bread with the savory satisfaction of sausage rolls creates a crowd-pleasing dish that is surprisingly easy to make at home. In this article, we’ll explore the history, a detailed step-by-step recipe, nutritional facts, and answer frequently asked questions.
History of Garlic Bread and Sausage Rolls
Garlic Bread: Origins and Evolution
Garlic bread traces its origins back to ancient Rome. The Romans often flavored their bread with herbs and garlic, a practice that evolved over time. By the 15th century, garlic bread became popular in Italy as a precursor to the modern bruschetta. In the 20th century, Italian immigrants brought garlic bread to the United States, where it evolved into the buttery, cheesy version we know today.
Sausage Rolls: A British Staple
Sausage rolls are believed to have originated in France but became a staple of British cuisine in the 19th century. Initially, sausage meat was wrapped in thin pastry dough, making it an affordable and portable meal for laborers. Over the years, sausage rolls have undergone countless variations, including vegetarian and gourmet options.
The concept of combining garlic bread with sausage rolls is a relatively modern twist that highlights culinary creativity, blending the rich flavors of both classics into one irresistible dish.
Recipe: How to Make Garlic Bread Sausage Rolls at Home
Ingredients
For the Garlic Bread Dough:
- 2 ¾ cups (350g) all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¾ cup (180ml) warm water
- 3 tablespoons olive oil
For the Garlic Butter:
- 4 tablespoons (60g) unsalted butter, softened
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- ¼ teaspoon salt
- ½ cup grated Parmesan cheese
For the Sausage Filling:
- 1 pound (450g) sausage meat (pork, chicken, or plant-based)
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Optional Garnish:
- 1 egg (beaten, for egg wash)
- Sesame seeds or grated cheese for topping
Step-by-Step Instructions
1. Prepare the Garlic Bread Dough
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, then mix until a dough forms.
- Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
2. Make the Garlic Butter
- In a small bowl, mix softened butter, minced garlic, parsley, and salt.
- Cover and set aside at room temperature.
3. Prepare the Sausage Filling
- In a mixing bowl, combine sausage meat, paprika, garlic powder, onion powder, and black pepper. Mix well.
- Divide the sausage mixture into 8 equal portions and shape them into small logs.
4. Assemble the Garlic Bread Sausage Rolls
- Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.
- Punch down the risen dough and roll it out into a large rectangle, about 12×16 inches.
- Spread the garlic butter evenly over the dough. Sprinkle with Parmesan cheese.
- Cut the dough into 8 equal strips. Place a sausage log at the edge of each strip and roll it up tightly. Pinch the edges to seal.
5. Bake
- Place the rolls seam-side down on the prepared baking tray. Brush the tops with beaten egg and sprinkle with sesame seeds or grated cheese.
- Bake for 20-25 minutes or until golden brown and the sausage is cooked through.
- Let the rolls cool slightly before serving.
Nutrition Facts
Here’s an approximate nutritional breakdown per serving (1 roll, assuming 8 servings):
- Calories: 320
- Protein: 12g
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Sugars: 2g
- Fiber: 2g
- Sodium: 480mg
(Note: Nutrition values may vary depending on ingredient brands and specific measurements.)
Frequently Asked Questions (FAQs)
1. Can I use store-bought dough?
Yes, pre-made pizza or bread dough can save time and still yield delicious results.
2. What type of sausage works best?
Any sausage meat works, including pork, chicken, beef, or plant-based alternatives. Adjust seasonings accordingly to complement the flavor.
3. Can I make these rolls in advance?
Yes, assemble the rolls and refrigerate them for up to 24 hours before baking. Allow them to come to room temperature before baking for the best results.
4. How do I store leftovers?
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
5. Can I freeze garlic bread sausage rolls?
Absolutely! Freeze unbaked rolls on a tray, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
6. Are there gluten-free options?
Yes, use a gluten-free bread dough recipe or pre-made gluten-free dough. Ensure all other ingredients, such as sausages and seasonings, are gluten-free as well.
7. Can I make a vegetarian version?
Swap the sausage meat for plant-based sausage or a mix of seasoned mushrooms, lentils, or beans.
Tips for Success
- Use Fresh Garlic: Freshly minced garlic provides the best flavor for the garlic butter.
- Don’t Skip the Egg Wash: It helps achieve a golden, shiny crust.
- Experiment with Flavors: Add chili flakes, rosemary, or cheddar cheese to the garlic butter for a unique twist.
- Monitor Baking Time: Sausage rolls can vary in size; check for doneness to ensure sausages are cooked through.
Garlic bread sausage rolls are a perfect blend of savory, buttery, and herby flavors. They’re versatile, customizable, and suitable for any occasion. Whether you’re hosting a party or looking for a hearty snack, this recipe is sure to impress. Enjoy the process of creating this delicious fusion at home, and savor every bite!